When it comes to indulgent treats, few things compare to the rich, creamy decadence of fantasy fudge. This classic dessert has been a favorite for generations, loved for its simplicity and versatility. Whether you’re making it for a holiday gathering, a gift, or simply to satisfy your sweet tooth, this fudge recipe is sure to impress. Here’s an in-depth look at how to create this delicious confection.
Ingredients Needed for Fantasy Fudge
To start, you’ll need to gather the following ingredients:
- 3 cups of granulated sugar
- ¾ cup of unsalted butter (1 ½ sticks)
- ⅔ cup of evaporated milk (not sweetened condensed milk)
- 12 ounces of semi-sweet chocolate chips (about 2 cups)
- 7 ounces of marshmallow crème (one jar)
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (optional, but walnuts or pecans work well)
These ingredients are easily accessible, making this recipe perfect for spur-of-the-moment baking.
Step-by-Step Instructions
- Prepare Your Pan
Begin by lining a 9×13-inch baking pan with aluminum foil, ensuring the edges hang over for easy removal. Lightly grease the foil with butter or non-stick spray. - Mix the Sugar, Butter, and Milk
In a large, heavy saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a full boil. This process typically takes about 4 to 5 minutes. - Boil to the Right Temperature
Once boiling, reduce the heat slightly and continue to cook for another 4 to 5 minutes. The mixture should reach a temperature of about 234°F (soft-ball stage) on a candy thermometer. If you don’t have a thermometer, you can test the fudge by dropping a small amount into a cup of cold water; it should form a soft ball. - Add Chocolate and Marshmallow Crème
Remove the saucepan from heat and immediately stir in the chocolate chips until they are fully melted and smooth. Next, add the marshmallow crème and vanilla extract, mixing until the fudge is creamy and well combined. - Incorporate the Nuts
If you’re adding nuts, fold them into the mixture at this point. The nuts will add a delightful crunch to the otherwise smooth texture of the fudge. - Pour and Cool
Quickly pour the fudge into your prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for about 4 hours or until fully set. For faster results, you can refrigerate the fudge for about 2 hours. - Cut and Serve
Once the fudge has set, lift it out of the pan using the overhanging foil edges. Peel away the foil and cut the fudge into small squares. A sharp knife, warmed under hot water, can make this process easier.
Tips for Perfect Fantasy Fudge
- Avoid Overcooking: Overcooking the sugar mixture can lead to a grainy texture. Stick closely to the recommended time and temperature.
- Experiment with Flavors: You can easily customize your fudge by using different types of chocolate chips (dark, milk, or white) or by adding flavored extracts like peppermint or almond.
- Storage: Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator or freeze it for up to 3 months.
Conclusion
Fantasy fudge is a timeless treat that brings joy to any occasion. With its rich flavor and smooth texture, it’s a dessert that’s sure to be a hit with family and friends. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will help you create a batch of fudge that everyone will love.
